Clips

A comprehensive personal archive of all the things I’ve written. You can also check out my Muckrack page, which might be more current. No promises on that. I also publish on my Medium site when the spirit strikes me.

Remembering Juicero, the Ultimate Silicon Valley Flop
December 2, 2022 | The Takeout
The Brazilian Art of Drinking a Beer ‘In the Ass’
September 29, 2022 | The Takeout
Taco Bell Quarterly and the Rebellious Poetics of Living Más
September 15, 2022 | The Takeout
Once You Eat Giant Fusilli, You’ll Never Go Back
July 28, 2022 | The Takeout
Why Is Massachusetts Chinese Food Served With Dinner Rolls?
July 12, 2022 | The Takeout
The Time For ‘MANmosas’ Is Over
June 23, 2022 | The Takeout
Hail to the Grape Ape, the Unsung Legend of Minneapolis
June 7, 2022 | The Takeout
How TikTok Is Bringing Cocktail Culture to Gen Z
May 24, 2022 | The Takeout
Maybe Don’t Use Serial Killers in Your Craft Beer Marketing
May 18, 2022 | The Takeout
Why do cheese curds squeak?
October 25, 2021 | The Takeout
25 years after its discovery, the NunBun remains a divine mystery
September 28, 2021 | The Takeout
Greasy! slimy! sickening! white condiments, and why we hate them
June 23, 2021 | The Takeout
Clean everything coffee touches with Cafiza
March 18, 2021 | The Takeout
Let us praise the humble glory of Swedish egg coffee
January 19, 2021 | The Takeout
How a banana-chicken casserole became a beloved Swedish comfort food
October 25, 2016 | The Takeout